Feng Shui me, Baby
Enough of my rant!
okay, I'm a liar. One more rant.
I'm calling FOUL PLAY on Walmart.com. FOUL PLAY BITCHES. So, on Friday I was doing some on-line shopping for the chickens. They both happen to want this particular item. Yes, we are getting one for each of them. Well, it was on sale last week for $28.44, it was a promotional price through the end of day Friday. Everywhere else, and I mean everywhere it was $39.99 and that is IF it was in stock. So, I had the toys in my cart and I proceed to check out and I even selected my payment method when I decided to check on one more item. I left my cart (apparently unattended) and returned 30 seconds later. Literally. Lo and behold, there is a problem with my order quantity. They are now suddenly sold out. I was hot friends, hot. But, I also understand "you snooze, you lose." (Although I don't really see myself as snoozing, but whatever) 9 hours later, the very next morning, I go to Wal-Mart.com and they are no longer OUT OF STOCK, but now they are $39.99...
I'm ranted out.
I made a new recipe tonight, it was a Weight Watcher recipe called Chicken Parmigiana, it was good, very good. Only 5 points for the chicken parm, I served it with a side of whole wheat rotini and veggies. The best part of the recipe, is that nothing is fat free, so as a family, we all enjoyed the same meal, which is my goal in life! Here's the recipe for those interested!
1 pound uncooked boneless, skinless chicken breast, thinly pounded (four 4-oz pieces)
2 large egg white(s), lightly beaten
1/2 cup dried bread crumbs
1 Tbsp Italian seasoning
1 tsp olive oil
1 1/2 cup canned tomato sauce
1/2 cup part-skim mozzarella cheese, shredded
1 Tbsp grated Parmesan cheese
- Preheat oven to 350ºF. Coat an 8-inch square pan with cooking spray.
- Dip chicken in egg whites, and turn to coat. Then mix bread crumbs with Italian seasoning and dip chicken in bread-crumb mixture; turn to coat thoroughly.
- Heat oil in a large skillet; add chicken. Cook until lightly browned and no longer pink in center, about 4 minutes per side; place on paper towels to drain.
- Pour 1/2 cup of sauce into prepared baking dish; place chicken in dish and pour remaining sauce evenly over chicken. Sprinkle with cheeses and bake until bubbly, about 25 minutes.